BOTTAIA Pool Café + Cocktail Bar

EATS

BITES

CRUDITE + TRIO | 20
trip of house-made hummus, tomato pesto + tzatziki
with fresh seasonal vegetables + pita bread

SALADS

VINEYARD SALAD | 18
bed of fresh greens, heirloom tomatoes, cucumber, red onion
candied walnuts, and roasted carrots with white balsamic vinaigrette
Add chicken breast + 13 | Add shrimp + 15

BEET + WATERMELON SALAD | 20
red + gold beets, watermelon, goat cheese crumble + house vinaigrette

MAINS

QUINOA BOWL | 18
quinoa, golden raisin, garbanzo, cucumber, roasted carrot,
shaved onion + house dressing

SHRIMP TACOS | 22
grilled shrimp, house slaw + pico de gallo

CAPRESE PANINI | 18
served with a side of fries or side salad
tomato, mozzarella, basil, pesto

CHICKEN PANINI | 20
served with a side of fries or side salad
chicken breast, brie, fig jam

BURGER | 24
served with a side of fries or side salad
angus burger, bacon, caramelized onions, bibb lettuce, tomato,
cheddar cheese, house burger sauce, brioche bun

FROZEN TREATS

ICE CREAM COOKIE SANDWICH | 7