ENJOY THE EXPERIENCE

THE GUEST DECK

21+ ONLY

VINEYARD VIEWS

Enjoy the best vineyard views in Southern California. The Deck overlooks the vineyards extending as far as the eye can see. BOTTAIA wines are available for purchase by the bottle, the glass or flight as well as house charcuterie boards + desserts.

 

Wine Club discounts apply.

Advance reservations highly recommended. 8 guests per party maximum.

 

Weather permitting – our Guest Deck is not fully covered or enclosed.

FOOD & WINE

Made fresh daily by our excellent kitchen team, enjoy a menu of tasty food pairings to complement our exceptional wines.

EXPLORE MORE

BOTTAIA EXPERIENCES

The Barrel Room
Taste six estate wines from the bottle and one from the barrel. Experience the effects of barrel and bottle age on Italian varieties and learn how these grapes are grown within our estate.
Wine Blending Lab
Become a winemaker for a day in our professional blending lab, where you'll craft three unique red blends from four barreled wines. With precise measurements and expert guidance, bottle, cork, and take home your personalized blend, immersing yourself in the craft of winemaking.
Seated Tasting + Charcuterie
Experience a guided tasting of 5 pre-selected high quality estate wines paired with a charcuterie board of your choosing in our Seated Tasting Room.

EATS

BITES

CRUDITE + TRIO | 20
trip of house-made hummus, tomato pesto + tzatziki
with fresh seasonal vegetables + pita bread

SALADS

VINEYARD SALAD | 18
bed of fresh greens, heirloom tomatoes, cucumber, red onion
candied walnuts, and roasted carrots with white balsamic vinaigrette
Add chicken breast + 13 | Add shrimp + 15

BEET + WATERMELON SALAD | 20
red + gold beets, watermelon, goat cheese crumble + house vinaigrette

MAINS

QUINOA BOWL | 18
quinoa, golden raisin, garbanzo, cucumber, roasted carrot,
shaved onion + house dressing

SHRIMP TACOS | 22
grilled shrimp, house slaw + pico de gallo

CAPRESE PANINI | 18
served with a side of fries or side salad
tomato, mozzarella, basil, pesto

CHICKEN PANINI | 20
served with a side of fries or side salad
chicken breast, brie, fig jam

BURGER | 24
served with a side of fries or side salad
angus burger, bacon, caramelized onions, bibb lettuce, tomato,
cheddar cheese, house burger sauce, brioche bun

FROZEN TREATS

ICE CREAM COOKIE SANDWICH | 7