ENJOY THE EXPERIENCE

MEMBERS TERRACE

21+ ONLY

OUTDOOR TERRACE

Enjoy the best vineyard views in Southern California. The Outdoor Terrace is covered by a soaring roof + overlooks the vineyards extending as far as the eye can see. Plush outdoor seating ensures a relaxing experience. Bottaia wines are available for purchase by the bottle, glass or flight as well as house charcuterie boards + desserts. Wine Club discounts apply.

Advance reservations highly recommended, Wine Club Members Only | 21+
8 guests per party maximum.
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FOOD & WINE

Made fresh daily by our excellent kitchen team, enjoy a menu of tasty food pairings to complement our exceptional wines.

FOOD MENU
WINES & TASTINGS

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BOTTAIA EXPERIENCES

Members Lounge
Exclusive to our esteemed Wine Club Members, savor the breathtaking views of our 45-acre estate vineyard from our Terrace or Lounge. Indulge in a selection of Bottaia wines, complemented by house-made charcuterie, desserts, and small bites.
Wine Blending Lab
Become a winemaker for a day in our professional blending lab, where you'll craft three unique red blends from four barreled wines. With precise measurements and expert guidance, bottle, cork, and take home your personalized blend, immersing yourself in the craft of winemaking.
Seated Tasting + Charcuterie
Experience a guided tasting of 5 pre-selected high quality estate wines paired with a charcuterie board of your choosing in our Seated Tasting Room.

EXPLORER

INFORMATION

OUR WINERIES

CONTACT US

35601 RANCHO CALIFORNIA ROAD,
TEMECULA, CA 92591
T: (951) 365-3388

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HOURS

TASTING ROOM

WED – SUN | 11 AM – 6 PM
POOL, CAFÉ + BAR

COMING MAY 2025

EATS

BITES

CRUDITE + TRIO | 20
trip of house-made hummus, tomato pesto + tzatziki
with fresh seasonal vegetables + pita bread

SALADS

VINEYARD SALAD | 18
bed of fresh greens, heirloom tomatoes, cucumber, red onion
candied walnuts, and roasted carrots with white balsamic vinaigrette
Add chicken breast + 13 | Add shrimp + 15

BEET + WATERMELON SALAD | 20
red + gold beets, watermelon, goat cheese crumble + house vinaigrette

MAINS

QUINOA BOWL | 18
quinoa, golden raisin, garbanzo, cucumber, roasted carrot,
shaved onion + house dressing

SHRIMP TACOS | 22
grilled shrimp, house slaw + pico de gallo

CAPRESE PANINI | 18
served with a side of fries or side salad
tomato, mozzarella, basil, pesto

CHICKEN PANINI | 20
served with a side of fries or side salad
chicken breast, brie, fig jam

BURGER | 24
served with a side of fries or side salad
angus burger, bacon, caramelized onions, bibb lettuce, tomato,
cheddar cheese, house burger sauce, brioche bun

FROZEN TREATS

ICE CREAM COOKIE SANDWICH | 7