ENJOY THE EXPERIENCE

BARREL ROOM

21+ ONLY

STRAIGHT FROM
THE BARREL

Taste six estate wines from the bottle and one from the barrel. Experience the effects of barrel and bottle age on Italian varieties and learn how these grapes are grown within our estate.

 

The Barrel Room tasting experience is limited to groups of up to 8 and lasts 1 hour.

 

 *Please note that parties of more than 4 guests will be at the standing counter or at two separate tables. 

 

Discover your favorite BOTTAIA wine while tasting + staying cool amongst the barrels in our temperature controlled Barrel Room: this room is designed to create a perfect environment for our wines as they barrel age and is kept at cool, cellar temperatures.

 

$34 per person | 8 guests per party maximum

FOOD & WINE

Made fresh daily by our excellent kitchen team, enjoy a menu of tasty food pairings to complement our exceptional wines.

EXPLORE MORE

BOTTAIA EXPERIENCES

Members Lounge
Exclusive to our esteemed Wine Club Members, savor the breathtaking views of our 45-acre estate vineyard from our Terrace or Lounge. Indulge in a selection of Bottaia wines, complemented by house-made charcuterie, desserts, and small bites.
Wine Blending Lab
Become a winemaker for a day in our professional blending lab, where you'll craft three unique red blends from four barreled wines. With precise measurements and expert guidance, bottle, cork, and take home your personalized blend, immersing yourself in the craft of winemaking.
Seated Tasting + Charcuterie
Experience a guided tasting of 5 pre-selected high quality estate wines paired with a charcuterie board of your choosing in our Seated Tasting Room.

EATS

BITES

CRUDITE + TRIO | 20
trip of house-made hummus, tomato pesto + tzatziki
with fresh seasonal vegetables + pita bread

SALADS

VINEYARD SALAD | 18
bed of fresh greens, heirloom tomatoes, cucumber, red onion
candied walnuts, and roasted carrots with white balsamic vinaigrette
Add chicken breast + 13 | Add shrimp + 15

BEET + WATERMELON SALAD | 20
red + gold beets, watermelon, goat cheese crumble + house vinaigrette

MAINS

QUINOA BOWL | 18
quinoa, golden raisin, garbanzo, cucumber, roasted carrot,
shaved onion + house dressing

SHRIMP TACOS | 22
grilled shrimp, house slaw + pico de gallo

CAPRESE PANINI | 18
served with a side of fries or side salad
tomato, mozzarella, basil, pesto

CHICKEN PANINI | 20
served with a side of fries or side salad
chicken breast, brie, fig jam

BURGER | 24
served with a side of fries or side salad
angus burger, bacon, caramelized onions, bibb lettuce, tomato,
cheddar cheese, house burger sauce, brioche bun

FROZEN TREATS

ICE CREAM COOKIE SANDWICH | 7