ENJOY THE EXPERIENCE

SEATED TASTING + CHARCUTERIE

21+ ONLY

TASTING + CHARCUTERIE

Experience a guided tasting of 5 pre-selected high quality estate wines paired with a charcuterie board of your choosing in our Seated Tasting Room. Wine Club discounts apply.

Advance reservations highly recommended.
 
$72 per person | 8 guests per party maximum. 

A communal experience seating a maximum of 8 guests per table, please allow 1.25 -2 hours for this indoor experience (dependent on group size)

To book an additional experience, a separate reservation must be made.

24-hour cancellation policy:
$72.00 cancellation fee charged to all no-shows or reservations cancelled within 24-hours of reserved seating time.
RESERVE NOW

FOOD & WINE

Made fresh daily by our excellent kitchen team, enjoy a menu of tasty food pairings to complement our exceptional wines.

FOOD MENU
WINES & TASTINGS

EXPLORE MORE

BOTTAIA EXPERIENCES

The Barrel Room
Taste six estate wines from the bottle and one from the barrel. Experience the effects of barrel and bottle age on Italian varieties and learn how these grapes are grown within our estate.
Wine Blending Lab
Become a winemaker for a day in our professional blending lab, where you'll craft three unique red blends from four barreled wines. With precise measurements and expert guidance, bottle, cork, and take home your personalized blend, immersing yourself in the craft of winemaking.
Members Terrace
Enjoy the best vineyard views in Southern California. The Outdoor Terrace is covered by a soaring roof + overlooks the vineyards extending as far as the eye can see.

EXPLORER

INFORMATION

OUR WINERIES

CONTACT US

35601 RANCHO CALIFORNIA ROAD,
TEMECULA, CA 92591
T: (951) 365-3388

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HOURS

TASTING ROOM

WED – SUN | 11 AM – 6 PM
POOL, CAFÉ + BAR

COMING MAY 2025

EATS

BITES

CRUDITE + TRIO | 20
trip of house-made hummus, tomato pesto + tzatziki
with fresh seasonal vegetables + pita bread

SALADS

VINEYARD SALAD | 18
bed of fresh greens, heirloom tomatoes, cucumber, red onion
candied walnuts, and roasted carrots with white balsamic vinaigrette
Add chicken breast + 13 | Add shrimp + 15

BEET + WATERMELON SALAD | 20
red + gold beets, watermelon, goat cheese crumble + house vinaigrette

MAINS

QUINOA BOWL | 18
quinoa, golden raisin, garbanzo, cucumber, roasted carrot,
shaved onion + house dressing

SHRIMP TACOS | 22
grilled shrimp, house slaw + pico de gallo

CAPRESE PANINI | 18
served with a side of fries or side salad
tomato, mozzarella, basil, pesto

CHICKEN PANINI | 20
served with a side of fries or side salad
chicken breast, brie, fig jam

BURGER | 24
served with a side of fries or side salad
angus burger, bacon, caramelized onions, bibb lettuce, tomato,
cheddar cheese, house burger sauce, brioche bun

FROZEN TREATS

ICE CREAM COOKIE SANDWICH | 7